At The Little Kitchen, we specialize in Thoughtful Catering. We go beyond just dropping off trays. We will work with your budget, low or high, to make an event your guests will talk about for years.
Extras include:
- Grazing Tables
- Mac and Cheese Bar Taco Bar
- Salsa and Guac Bar
Call us to discuss tailoring a menu specifically for you! (201) 962-2019
Chicken Entrees $65:
Parmigiana
Picatta
Francaise
Marsala
Scarpariello (Sausage, Peppers, Onions in white wine)
Milanese (add caprese topping $10)
Peruvian Chicken w/ Green Sauce
Middle Eastern Shawarma w/ White Sauce
Herb Roasted Chicken Pieces
Creamy Lemon Garlic Chicken Thighs
Sides:
Perfect Mashed Potatoes $45
Roasted Potatoes $40
Maple Mashed Sweet Potatoes (yams) $45
Yellow Rice $30
Roasted Brussels Sprouts $50 (w/bacon $5)
Daina’s Carrots (Whole roasted w/spices, drizzled w/honey) $50
Burnt Broccoli $40
Roasted Green Beans w/Garlic $40
AMAZING Sweet Potatoes (slow-roasted) $50
Corn Souffle $40
Sausage Stuffing $50 (veg $40)
Pastas:
Vodka $35
Marinara $35
Pesto $40
Creamy Sundried Tomato $45
Amatriciana $45
Bolognese $50
Sausage and Broccoli Rabe $50
Creamy Mac and Cheese $45
Baked Pastas:
Baked Ziti $50 (Add meat $10)
Lasagna (vegetarian) $55
Lasagna Bolognese $70
Spinach and Artichoke Lasagna (white) $65
Baked Mac and Cheese $50
Buffalo Mac and Cheese $50
Salads:
Spinach Dip Pasta Salad $40
Classic Pasta Salad $35
BLT Pasta Salad $45
Grandpa’s Potato Salad $40
Bacon Potato Salad $45
Deviled Egg Potato Salad $45
Pancetta and Peas Pasta Salad $45
Tortellini Salad w/Antipasto $60
Sandwich Toppers:
BBQ Pulled Chicken $60
BBQ Pulled Pork $60
Buffalo Pulled Chicken $60
French Onion Shredded Beef $65
Italian Beef (pepperoncini & provolone) $65
Dips priced per quart:
BLT $16
Creamy Spinach $14
Hot Artichoke $16
Buffalo Chicken $16
Street Corn $14
Caramelized Onion $14